HostMilano is the international exhibition dedicated to the world of food service and hospitality. Taking place every two years, it offers everything needed to build a successful business, from raw materials to semi-finished products, from machinery to equipment, from furnishings to tableware, with one eye firmly focused on trends, technologies and innovation. 2021 will mark the 42nd edition.
After the big changes of 2020, which saw an acceleration in trends already taking place, 2021 will be a year of recovery in which it will be necessary to follow new business flows.
Having established continual exchanges with Ho.Re.Ca. leaders in Italy and abroad, HostMilano reveals that increasingly widespread awareness is dawning in professional catering on the importance of innovating by adopting more sustainable approaches and solutions. This results in the use of new machinery and processes with a strong focus on reducing energy consumption, waste, bulky packaging and plastic.
Attention to the green new wave is perhaps one of the few positive aspects that the lockdown has left in its wake. The Ho.Re.Ca. sector by implementing the use of technology and innovation has all the potential to make a quantum leap in quality.
